Quick Creamy Cajun Pasta (Printable Version)
Tender protein and fettuccine meld in a velvety, spicy cream sauce enhanced by Parmesan and parsley.
# Ingredients Required:
→ Pasta
01 -
225 grams fettuccine pasta
→ Proteins
02 -
450 grams chicken breast or shrimp, peeled and deveined
→ Vegetables and Aromatics
03 -
1 small onion, diced
04 -
3 cloves garlic, minced
→ Seasonings and Spices
05 -
2 tablespoons Cajun seasoning blend (paprika, cayenne, garlic powder, herbs)
06 -
Salt and black pepper to taste
→ Dairy and Fats
07 -
15 grams butter
08 -
15 milliliters olive oil
09 -
240 milliliters heavy cream
10 -
50 grams freshly grated Parmesan cheese
→ Garnishes
11 -
2 tablespoons fresh parsley, chopped
# Guide to Cooking:
01 -
Bring a large pot of salted water to a boil and cook the fettuccine until al dente according to package instructions. Drain and set aside, reserving about 60 milliliters of pasta water.
02 -
Heat olive oil and butter in a large skillet over medium heat. Add diced onions and minced garlic, cooking until fragrant and softened, about 3 to 4 minutes. Add your choice of protein and season generously with Cajun seasoning. Cook until chicken is fully cooked through or shrimp is opaque and curled.
03 -
Pour in the heavy cream and stir in additional Cajun seasoning to taste. Let the sauce simmer gently for 3 to 5 minutes until slightly thickened. Incorporate grated Parmesan cheese until melted and smooth, adding reserved pasta water gradually to achieve a silky consistency.
04 -
Toss the cooked fettuccine into the skillet with the sauce, coating all strands evenly. Cook together for 1 to 2 minutes to meld the flavors thoroughly.
05 -
Sprinkle freshly chopped parsley over the top for freshness and color. Serve immediately while warm and creamy.
# Extra Suggestions:
01 -
Reserve some pasta water to adjust sauce consistency for a smoother texture.