Cheesy Quiche Bagels (Printable Version)
# What You'll Need:
→ Bagel Shells
01 -
2 bagels, whatever type you like
02 -
Butter for greasing the pan
→ Quiche Filling
03 -
4 eggs, large size
04 -
120 ml cream, heavy type
05 -
60 g cheese that's been shredded - try cheddar, mozzarella or mix them up
06 -
60 g bacon or sausage that's already cooked and broken into bits (skip if you want)
07 -
60 g spinach that's been cooked or other veggies like mushrooms, peppers, or onions
08 -
Salt and black pepper, just enough for your taste
→ Garnish
09 -
1 tbsp parsley, freshly chopped (only if you want it)
# How to Make It:
01 -
Get your oven hot at 190°C and take a baking tray and smear some butter on it.
02 -
Take a small knife or grab a spoon and dig out the middle part of each bagel. Don't go too far - leave enough around the edges so they won't fall apart.
03 -
Beat your eggs and heavy cream together till they're mixed well. Then toss in your shredded cheese, the meat bits if you're using them, your cooked veggies, and a bit of salt and pepper.
04 -
Grab a spoon and put the egg mix into your hollowed-out bagels. Fill them up to the top but don't let them overflow.
05 -
Put your stuffed bagels on your buttered tray. Let them cook for about 15 to 20 minutes until the egg part is firm and turns a bit golden on top.
06 -
Let the bagels cool off a little bit. Sprinkle some chopped parsley on top if you want. Cut them in half if you'd like and eat them while they're still warm.
# Additional Tips:
01 -
You can mix it up by throwing in some cooked veggies or trying different kinds of cheese for new flavors.