Pumpkin Spice Tiramisu Delight (Printable Version)

Layers of espresso-soaked ladyfingers, pumpkin-spiced mascarpone, and whipped cream create a luscious autumn dessert.

# Ingredients Required:

→ Base

01 - 1 package ladyfingers (Savoiardi)

→ Coffee Mixture

02 - 240 ml espresso or strong brewed coffee, cooled

→ Pumpkin Cream

03 - 240 g pumpkin puree
04 - 225 g mascarpone cheese
05 - 240 ml heavy whipping cream
06 - 60 g powdered sugar
07 - 1.5 tsp pumpkin pie spice
08 - 1 tsp vanilla extract

→ Finishing

09 - 2 tbsp unsweetened cocoa powder

# Guide to Cooking:

01 - Brew 240 ml of espresso or strong coffee and allow it to cool completely.
02 - In a large bowl, blend mascarpone, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
03 - Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the pumpkin mixture.
04 - Briefly dip ladyfingers into the cooled espresso, then arrange a single layer in the serving dish.
05 - Spread half of the pumpkin cream mixture evenly over the ladyfingers.
06 - Create a second layer by dipping ladyfingers into the espresso and layering them over the cream, then top with remaining pumpkin mixture.
07 - Cover the dish and refrigerate for a minimum of 6 hours or preferably overnight to allow flavors to meld.
08 - Just before serving, dust the top generously with unsweetened cocoa powder.

# Extra Suggestions:

01 - For best texture, ensure the coffee is fully cooled before dipping the ladyfingers to prevent sogginess.

Return