Easy Pumpkin Protein Balls (Printable Version)
No-bake pumpkin protein balls made with oats, almond butter, and spices, perfect for a nutritious snack.
# Ingredients Required:
→ Base
01 -
240 ml no salt added creamy almond butter
02 -
80 ml canned pumpkin purée
03 -
1.25 ml ground cinnamon
04 -
120 ml honey
→ Dry Ingredients
05 -
60 g vanilla protein powder
06 -
135 g rolled oats
07 -
9 ml salt
08 -
9 ml pumpkin pie spice
→ Add-ins
09 -
90 g mini chocolate chips
# Guide to Cooking:
01 -
In a mixing bowl, add almond butter, canned pumpkin purée, cinnamon, honey, vanilla protein powder, rolled oats, salt, and pumpkin pie spice.
02 -
Stir all ingredients thoroughly using a rubber spatula until fully combined.
03 -
Gently fold mini chocolate chips into the mixture to evenly distribute.
04 -
Using a cookie scoop or your hands, portion the mixture into 26 evenly sized balls and place them on a baking sheet.
05 -
Refrigerate the protein balls until firm to the touch. Store in an airtight container in the refrigerator for up to one week or freeze for longer preservation.
# Extra Suggestions:
01 -
Use creamy, drippy almond butter for optimal texture and binding.
02 -
Store chilled protein balls in the refrigerator for up to 7 days or freeze for extended shelf life.