Pumpkin Cream Cold Foam (Printable Version)
Smooth pumpkin cream foam atop cold brew coffee, accented with pumpkin pie spice.
# Ingredients Required:
→ Dairy and Cream
01 -
240 ml heavy whipping cream
02 -
120 ml sweetened condensed milk
→ Flavors and Purees
03 -
2 teaspoons vanilla extract
04 -
45 ml pumpkin puree
05 -
2 teaspoons pumpkin pie spice
→ Beverage
06 -
240 ml cold brew coffee
# Guide to Cooking:
01 -
Whisk together heavy cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice until smooth and homogeneous.
02 -
Fill a glass with ice cubes and pour cold brew coffee over the ice.
03 -
Transfer 60 to 120 ml of the pumpkin cream mixture into a blender and pulse until thick and fluffy.
04 -
Spoon the whipped pumpkin cream foam atop the cold brew and lightly sprinkle additional pumpkin pie spice over the foam.
# Extra Suggestions:
01 -
Use chilled cream and coffee for optimal foam stability and texture.