Pumpkin Cheesecake Oats Mix (Printable Version)
Wholesome pumpkin and cream cheese oats soaked overnight for a rich, flavorful morning boost.
# Ingredients Required:
→ Base
01 -
240 ml rolled oats
02 -
240 ml unsweetened almond milk
→ Pumpkin Mixture
03 -
120 ml pumpkin puree
04 -
60 ml plain Greek yogurt
05 -
30 g cream cheese, softened
→ Sweeteners and Spices
06 -
30 ml pure maple syrup
07 -
2.5 ml vanilla extract
08 -
2.5 ml pumpkin pie spice
09 -
1.25 ml ground cinnamon
10 -
Pinch of salt
→ Optional Toppings
11 -
Chopped pecans
12 -
Additional maple syrup
13 -
Whipped cream
# Guide to Cooking:
01 -
In a medium bowl, mix the rolled oats with almond milk, stirring until oats are completely submerged.
02 -
Add pumpkin puree, Greek yogurt, and softened cream cheese to the bowl. Stir thoroughly until smooth and fully combined.
03 -
Mix in maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt until the mixture is homogeneous.
04 -
Taste the mixture and add more maple syrup if additional sweetness is desired.
05 -
Transfer the mixture to an airtight container or mason jar. Cover and refrigerate for at least 5-6 hours to allow flavors to meld and oats to soften.
06 -
Before serving, stir oats well. Add optional toppings such as chopped pecans, extra maple syrup, or whipped cream as preferred.
# Extra Suggestions:
01 -
For best texture, ensure oats soak fully overnight or for a minimum of 5 hours.