Pumpkin Chai Iced Latte (Printable Version)
A chilled chai blend with pumpkin puree, milk mix, and whipped cream crowned by pumpkin spice.
# Ingredients Required:
→ Beverage Base
01 -
240 ml water
02 -
2 chai tea bags
→ Pumpkin Mixture
03 -
240 ml milk (dairy or non-dairy)
04 -
60 g pumpkin puree
05 -
25 g granulated sugar
06 -
2.5 ml vanilla extract
07 -
2.5 ml pumpkin pie spice
→ Whipped Cream
08 -
60 ml heavy cream
09 -
8 g powdered sugar
→ Assembly
10 -
Ice cubes
# Guide to Cooking:
01 -
Bring water to a boil, steep chai tea bags for 5 minutes, then remove and allow to cool.
02 -
In a bowl, blend milk, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until smooth.
03 -
Whip heavy cream with powdered sugar until soft peaks form.
04 -
Fill a glass with ice cubes and pour the cooled chai tea over them.
05 -
Pour the pumpkin milk mixture carefully over the tea.
06 -
Top with whipped cream and lightly dust with pumpkin pie spice.
# Extra Suggestions:
01 -
Use chilled milk for quicker cooling when mixing with tea.