Pre Smoked Turkey Wings Oven (Printable Version)
Smoked turkey wings baked with garlic, thyme, and spices over onions and tomatoes for a flavorful finish.
# Ingredients Required:
→ Meat
01 -
680 grams smoked turkey wings
→ Vegetables and Aromatics
02 -
3 garlic cloves, minced
03 -
120 grams onion, sliced
04 -
2 medium tomatoes, sliced
→ Spices and Seasonings
05 -
5 milliliters onion powder
06 -
5 milliliters dried thyme
07 -
5 milliliters paprika
08 -
5 milliliters red pepper flakes
09 -
5 milliliters liquid smoke (optional)
→ Condiments
10 -
60 milliliters hot sauce (optional)
→ Fats
11 -
45 grams butter
# Guide to Cooking:
01 -
Set the oven temperature to 175°C (350°F) to prepare for baking.
02 -
Arrange the sliced onion and tomato evenly in a baking dish to form the base layer.
03 -
Place smoked turkey wings atop the vegetable layer and sprinkle minced garlic, onion powder, thyme, paprika, and red pepper flakes evenly over the wings. Optionally, drizzle with hot sauce and liquid smoke. Dot butter pieces over the wings.
04 -
Cover the dish with foil or a lid and bake in the preheated oven for 2 hours or until the wings are heated through and tender.
# Extra Suggestions:
01 -
Covering the dish during baking retains moisture, ensuring juicy and flavorful turkey wings.