Potato Egg Cheese Tacos (Printable Version)

A hearty blend of crispy potatoes, soft eggs, and melted cheese inside warm tortillas.

# Ingredients Required:

→ Taco Filling

01 - 4 medium russet or Yukon gold potatoes, diced (approximately 450 grams)
02 - 2 tablespoons (30 ml) olive oil or vegetable oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon chili powder (optional)
06 - Salt and black pepper to taste
07 - 6 large eggs
08 - 60 ml milk (optional, for creamier eggs)
09 - 1 tablespoon (15 grams) unsalted butter or oil
10 - 100 grams shredded cheddar cheese or Monterey Jack
11 - 8 small flour or corn tortillas

→ Optional Toppings

12 - Salsa or pico de gallo
13 - Sliced avocado or guacamole
14 - Chopped fresh cilantro
15 - Hot sauce
16 - Cooked bacon or sausage crumbles
17 - Diced tomatoes

# Guide to Cooking:

01 - Wash and dice potatoes into 1.25 cm cubes for even cooking. Heat olive oil in a large skillet over medium heat. Add potatoes in a single layer. Season with garlic powder, smoked paprika, chili powder if using, salt, and black pepper. Cook for 10-12 minutes, stirring occasionally, until golden and tender. Transfer to a paper towel-lined plate to drain excess oil.
02 - In a bowl, whisk eggs with milk if using, plus a pinch of salt and pepper. Heat butter in a nonstick skillet over medium-low heat. Pour eggs in and let sit for 30 seconds. Gently stir from edges toward center to form soft curds; continue stirring occasionally until eggs are just set but still glossy. Remove from heat and set aside.
03 - Heat tortillas one at a time in a dry skillet over medium heat for 15-20 seconds per side until warm and pliable, or wrap in damp paper towel and microwave for 20-30 seconds.
04 - Lay a warm tortilla flat. Layer with crispy potatoes and a scoop of scrambled eggs. Sprinkle shredded cheese over the warm eggs to melt slightly. Add optional toppings as desired. Fold or roll the tortilla to enclose fillings. Repeat with remaining tortillas and filling.
05 - Serve tacos immediately with extra toppings or sides like fruit, hash browns, or refried beans.

# Extra Suggestions:

01 - Dicing potatoes uniformly ensures even cooking and optimal texture.
02 - Avoid overcooking eggs to maintain a soft, creamy consistency.

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