Potato Crispers Corn Flour (Printable Version)
Crunchy potato crispers with spices and fresh coriander, fried to golden perfection.
# Ingredients Required:
→ Boiled & Mashed Potatoes
01 -
6 to 7 medium potatoes, boiled and peeled
→ Binding and Seasoning
02 -
30 to 40 grams corn flour (3 to 4 tablespoons)
03 -
0.5 gram black pepper powder (1/2 teaspoon)
04 -
2 grams red chili flakes (1 teaspoon)
05 -
Salt to taste
06 -
Fresh coriander leaves, chopped
# Guide to Cooking:
01 -
In a mixing bowl, mash the boiled potatoes until smooth. Add corn flour, black pepper powder, red chili flakes, salt, and fresh coriander leaves to the mashed potatoes.
02 -
Mix all ingredients thoroughly to form a smooth dough-like mixture.
03 -
Roll portions of the dough and cut into desired shapes. Use chopsticks or a pencil to press and create indentations on each piece.
04 -
Deep fry the shaped crispers in hot oil until they turn golden brown and achieve a crispy texture. Remove and drain excess oil.
05 -
Serve the potato crispers hot with your preferred dipping sauce.
# Extra Suggestions:
01 -
Ensure potatoes are well mashed for even texture and easier shaping.