Poor Man Husband Casserole (Printable Version)
Savory layers of beef, creamy cheese, and noodles baked to a golden finish in a hearty casserole dish.
# Ingredients Required:
→ Main Components
01 -
1.5 pounds ground beef, 80/20 blend
02 -
1 can (16 oz) tomato sauce
03 -
8 oz cream cheese, softened
04 -
8 oz sour cream
05 -
8 oz wide egg noodles
06 -
1.5 cups shredded cheddar cheese
→ Seasonings
07 -
2 teaspoons fresh garlic, minced
08 -
1 teaspoon Italian seasoning
09 -
1 teaspoon granulated sugar
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
# Guide to Cooking:
01 -
Preheat oven to 350°F (177°C) to reach full temperature while preparing other steps.
02 -
In a large skillet over medium heat, cook ground beef until browned, breaking apart with a spoon. Drain excess fat, then add minced garlic and Italian seasoning.
03 -
Stir in tomato sauce and granulated sugar. Season with salt and freshly ground black pepper. Simmer for 3-5 minutes to blend flavors.
04 -
In a bowl, combine softened cream cheese and sour cream. Mix until smooth with no lumps remaining.
05 -
Boil egg noodles in salted water according to package instructions until al dente. Drain thoroughly to prevent excess moisture.
06 -
Grease a 9x13-inch baking dish. Layer half of the noodles, then spread half of the cream mixture, followed by half of the meat sauce. Repeat layers and top with shredded cheddar cheese.
07 -
Bake uncovered for 20-25 minutes until bubbling and cheese is melted and golden. Let stand for 5 minutes before serving.
# Extra Suggestions:
01 -
Draining noodles well is key to avoid a soggy texture in the final dish.