Pomegranate Pistachio Dip (Printable Version)
Smooth cheese blend with pistachios and pomegranate seeds for a fresh, flavorful spread.
# Ingredients Required:
→ Dairy
01 -
227 grams crumbled feta cheese
02 -
113 grams softened cream cheese
03 -
60 milliliters plain Greek yogurt
04 -
60 milliliters heavy cream
→ Fruits and Nuts
05 -
120 grams pomegranate seeds
06 -
30 grams unsalted chopped pistachios
→ Other
07 -
15 milliliters honey
08 -
5 milliliters lemon juice
09 -
1.25 milliliters ground black pepper
10 -
1.25 milliliters salt
11 -
Fresh mint or parsley for garnish
# Guide to Cooking:
01 -
In a food processor, combine crumbled feta, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy.
02 -
Transfer the whipped cheese mixture into a serving bowl.
03 -
Gently fold in chopped pistachios and pomegranate seeds, reserving a few for garnish.
04 -
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
# Extra Suggestions:
01 -
Chilling enhances the flavor and texture, allowing the ingredients to harmonize.