Pollo Asado Citrus Chipotle (Printable Version)
Tender chicken thighs marinated in a zesty citrus and smoky chipotle blend, grilled or pan-seared.
# Ingredients Required:
→ Chicken
01 -
1.36 kg boneless skinless chicken thighs (alternatively boneless skinless chicken breast halved lengthwise)
→ Marinade
02 -
1 can (200 g) chipotle peppers in adobo sauce
03 -
60 ml fresh lime juice
04 -
60 ml fresh orange juice
05 -
30 g fresh cilantro
06 -
6 garlic cloves
07 -
1 medium onion, quartered
08 -
1 tsp ground cumin
09 -
1 tbsp dried oregano
10 -
1 tsp ground coriander (optional)
11 -
1 tsp smoked paprika
12 -
1 tsp salt
13 -
0.5 tsp ground black pepper
→ Cooking
14 -
2 tsp olive oil
15 -
60-75 ml water (optional, for pan frying method)
# Guide to Cooking:
01 -
Combine chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander, smoked paprika, salt, and pepper in a blender or food processor. Purée until smooth and evenly blended.
02 -
Place chicken thighs in an airtight container or resealable plastic bag. Pour in the marinade and mix to coat the chicken evenly. Refrigerate for at least 15-30 minutes, preferably up to 24 hours for optimal flavor.
03 -
Preheat grill to high heat, approximately 175-205°C. Lightly oil the grill grates with olive oil to prevent sticking.
04 -
Grill chicken for 15-30 minutes, turning occasionally, until internal temperature reaches 74°C. Cooking time varies depending on thickness.
05 -
Heat a skillet or grill pan over medium-high heat and add olive oil. Place chicken and all marinade sauce in the pan. Sear for 5 minutes, then flip and cook an additional 3-5 minutes until internal temperature is 74°C. Add a splash of water if the sauce begins to dry out.
06 -
Drizzle the cooked chicken with the remaining sauce from the pan to enhance moisture and flavor.
07 -
Lightly oil the air fryer basket. Place chicken inside and air fry at 200°C for 8 minutes. Flip the chicken and cook for an additional 6-7 minutes or until it reaches an internal temperature of 74°C.
# Extra Suggestions:
01 -
For best flavor, marinate chicken overnight. Ensure internal temperature reaches 74°C for safe consumption.
02 -
Cooking options include grilling, pan-searing, or air frying.