Savory pizza trail mix (Printable Version)
Crunchy trail mix featuring nuts, sun-dried tomatoes, and Italian herbs for a savory snack.
# Ingredients Required:
→ Spices and Seasonings
01 -
15 ml nutritional yeast
02 -
10 ml dried Italian seasoning
03 -
10 ml sea salt
04 -
2.5 ml garlic powder
05 -
2.5 ml onion powder
→ Nuts
06 -
120 ml cashews
07 -
120 ml almonds
08 -
60 ml walnuts
→ Others
09 -
15 ml olive oil
10 -
80 ml sun-dried tomatoes, bite-size pieces
# Guide to Cooking:
01 -
Preheat the oven to 163°C.
02 -
Combine nutritional yeast, Italian seasoning, sea salt, garlic powder, and onion powder in a small bowl and whisk until blended.
03 -
Place cashews, almonds, and walnuts in a medium bowl and mix.
04 -
Drizzle olive oil over the nut mixture, sprinkle the seasoning blend, then stir thoroughly to coat evenly.
05 -
Spread the nuts evenly on a parchment-lined baking sheet and bake for 10 to 12 minutes. Remove and cool completely.
06 -
Add sun-dried tomatoes to the cooled nut mixture and stir to combine.
07 -
Transfer the mixture to an airtight container and store in a cool, dry place.
# Extra Suggestions:
01 -
Adjust seasonings as desired; add red pepper flakes for heat. Use oil-packed sun-dried tomatoes, draining excess oil for optimal texture.
02 -
Keep stored in a cool, dry environment to preserve freshness.