Pizza Enchiladas Fusion (Printable Version)
# What You'll Need:
→ Filling
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 medium diced green bell pepper
04 -
3 oz chopped pepperoni
05 -
1 tbsp chopped garlic
06 -
⅓ cup pizza sauce
07 -
1 tbsp Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup shredded mozzarella cheese
10 -
⅓ cup crumbled bacon
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2½ cups shredded mozzarella cheese
14 -
3 oz pepperoni slices
15 -
¼ cup crumbled bacon
# How to Make It:
01 -
Set oven temperature to 375°F (190°C).
02 -
In a large skillet over medium-high heat, cook and crumble ground beef until fully browned.
03 -
Add diced onion, green bell pepper, and chopped pepperoni to the skillet; cook until vegetables soften, about 5 to 7 minutes.
04 -
Stir in chopped garlic and cook for an additional 2 minutes until fragrant, then remove skillet from heat.
05 -
Mix pizza sauce, Italian seasoning, ricotta, shredded mozzarella, and crumbled bacon into the skillet until evenly combined.
06 -
Lay out flour tortillas and evenly distribute the beef mixture along the center of each; roll tightly and place seam-side down on a greased large baking sheet.
07 -
Evenly pour 2 cups pizza sauce over rolled tortillas, then sprinkle with shredded mozzarella, pepperoni slices, and crumbled bacon.
08 -
Bake in preheated oven for 20 to 25 minutes until cheese is fully melted and edges are lightly browned.
09 -
Allow to cool for 5 minutes before serving to set flavors and prevent burns.
# Additional Tips:
01 -
Position tortillas seam-side down to maintain shape during baking.
02 -
Customize filling with preferred pizza toppings such as mushrooms, olives, or Italian sausage.
03 -
Prepare enchiladas ahead and refrigerate; bake just before serving for convenience.