Pistachio Overnight Oats (Printable Version)
A creamy, nutty blend of oats, milk, yogurt, and pistachios ready overnight for an easy breakfast.
# Ingredients Required:
→ Base
01 -
40 grams rolled oats
02 -
120 milliliters milk or plant-based milk
03 -
60 grams Greek yogurt or dairy-free yogurt
→ Flavorings and Toppings
04 -
15 grams chopped pistachios
05 -
15 milliliters honey or maple syrup
06 -
2.5 milliliters vanilla extract
07 -
Pinch of salt
08 -
Optional: fresh fruit, chia seeds, or coconut flakes
# Guide to Cooking:
01 -
Mix rolled oats, milk, yogurt, chopped pistachios, sweetener, vanilla extract, and salt in a jar or container.
02 -
Cover and refrigerate the mixture for at least 6 hours or overnight to allow flavors to meld and oats to soften.
03 -
Stir the prepared oats and top with additional chopped pistachios and any optional toppings before serving.
# Extra Suggestions:
01 -
Adjust sweetness to taste and consider adding chia seeds for a thicker texture.
02 -
Experiment with various toppings to customize flavor and texture.