Pineapple Cucumber Lime Salad (Printable Version)
Pineapple and cucumber with lime and cilantro make a refreshing, tangy dish ideal for warm-weather gatherings.
# Ingredients Required:
→ Salad Components
01 -
1 whole pineapple, peeled, cored, and chopped
02 -
1 English cucumber, chopped
03 -
2 limes, zested and juiced
04 -
1/3 cup fresh cilantro, roughly chopped
05 -
Salt, to taste
06 -
Black pepper, to taste
# Guide to Cooking:
01 -
Peel and core the pineapple, then chop into bite-size pieces. Chop the English cucumber into similar sized pieces. Roughly chop the fresh cilantro.
02 -
In a large mixing bowl, combine the chopped pineapple, cucumber, and cilantro.
03 -
Zest and juice the limes over the mixture, ensuring even distribution.
04 -
Gently toss all ingredients to coat with lime juice and zest.
05 -
Season with salt and black pepper as desired. Serve immediately or refrigerate until ready to serve.
# Extra Suggestions:
01 -
For optimal texture and freshness, serve chilled and enjoy within three days of preparation.