01 -
Peel and core the pineapple, then chop into bite-size pieces. Chop the English cucumber into similar sized pieces. Roughly chop the fresh cilantro.
02 -
In a large mixing bowl, combine the chopped pineapple, cucumber, and cilantro.
03 -
Zest and juice the limes over the mixture, ensuring even distribution.
04 -
Gently toss all ingredients to coat with lime juice and zest.
05 -
Season with salt and black pepper as desired. Serve immediately or refrigerate until ready to serve.