Pineapple Cheese Ball (Printable Version)
Soft cream cheese mixed with pineapple, herbs, and nuts forms this flavorful, chilled ball perfect for serving.
# Ingredients Required:
→ Dairy
01 -
227 g cream cheese, softened
→ Produce
02 -
240 ml canned pineapple, drained
03 -
60 ml green onions, chopped
→ Nuts
04 -
120 ml pecans or walnuts, chopped
→ Herbs and Spices
05 -
5 ml dried herbs (dill or parsley)
→ Serving
06 -
Crackers or fresh vegetables
# Guide to Cooking:
01 -
Gather all ingredients and ensure the cream cheese is at room temperature.
02 -
In a mixing bowl, beat the softened cream cheese until fluffy, approximately 1 to 2 minutes.
03 -
Gently fold in the drained pineapple, chopped green onions, and dried herbs until evenly incorporated.
04 -
Using clean hands, mold the mixture into a ball shape.
05 -
Roll the cheese ball in the chopped pecans or walnuts until fully coated.
06 -
Wrap the cheese ball in plastic wrap and refrigerate for at least one hour before serving.
# Extra Suggestions:
01 -
Softening cream cheese at room temperature enhances mixing and creates a smoother texture.