01 -
Chop up the melon, measure your fruit, and grab the collagen if you're tossing it in.
02 -
First, put watermelon right next to the blender blades. Then add the frozen banana, toss in your pineapple chunks, and sprinkle collagen on top.
03 -
Blast it on high until you’ve got a creamy, silky mix without any chunks hanging around.
04 -
Feel like it’s too thick? Pour in your favorite non-dairy milk, coconut water, or just plain water. Blend it again, stop when it’s just how you like.
05 -
Pour into two cups and enjoy it cold right away.