Bacon Pineapple BBQ (Printable Version)
# What You'll Need:
→ Toppings & Assembly
01 -
1/2 red onion, thinly sliced
02 -
1 cup lettuce, shredded
03 -
60 ml barbecue sauce
04 -
4 burger buns
05 -
4 slices beef bacon
06 -
4 pineapple slices
→ Beef Mixture
07 -
1 teaspoon garlic powder
08 -
1 teaspoon freshly ground black pepper
09 -
1 teaspoon fine sea salt
10 -
450 g ground beef
# How to Make It:
01 -
Grab your buns and slather both cut sides with barbecue sauce first. Toss on the lettuce, then add a beef patty, a crisp slice of bacon, the sweet roasted pineapple, and some rings of red onion. Dig in right away.
02 -
Pop the pineapple on the tray right after the patties have baked for 15 minutes. Let everything cook together for another 5 minutes.
03 -
Set your shaped burger patties on that lined baking sheet and let them bake for 15 minutes in the oven.
04 -
Lay those bacon strips in a skillet over medium heat and cook until they're crunchy. Move them to a paper towel to soak up any leftover grease. Leave them aside for later.
05 -
Dump the ground beef into a bowl, sprinkle with garlic powder, black pepper, and salt. Give it a good mix with your hands, then shape into four equal burgers.
06 -
Switch your oven to 190°C. Line a baking tray with parchment paper so nothing sticks.
# Additional Tips:
01 -
If you want an even tastier result, toast your buns before you build your burger.