Pimento Cheese Hash Browns (Printable Version)
Creamy pimento cheese mixes with crispy hash browns and jalapeno for a flavorful baked dish.
# Ingredients Required:
→ Main Ingredients
01 -
570 grams frozen shredded hash brown potatoes
02 -
30 milliliters melted butter
03 -
480 milliliters jalapeno pimento cheese
04 -
227 grams sour cream
05 -
120 milliliters chicken broth
06 -
4 green onions, chopped
07 -
2.5 milliliters salt
08 -
2.5 milliliters coarse ground black pepper
→ Optional Topping
09 -
60 milliliters grated sharp cheddar cheese
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Lightly coat a 23x33 cm casserole dish with non-stick cooking spray.
02 -
In a large mixing bowl, toss the shredded potatoes with melted butter. Incorporate the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper, mixing thoroughly.
03 -
Transfer the mixture to the prepared casserole dish. Evenly sprinkle the grated sharp cheddar cheese over the top if using.
04 -
Bake for 35 minutes until the edges are golden brown and bubbling. Remove from the oven and allow it to rest for 5 minutes before serving.
# Extra Suggestions:
01 -
For milder flavor, substitute jalapeno pimento cheese with regular pimento cheese. Optional bacon or ham can enhance flavor and protein content.
02 -
Omitting the cheddar topping reduces fat while still providing a satisfying texture.