Cheese Melt with Pesto (Printable Version)
Golden toasted bread packed with stretchy mozzarella and zesty basil pesto for a fast, comforting snack.
# Ingredients Required:
→ Main Ingredients
01 -
4 pieces of crusty bread or sourdough
02 -
4 spoons of basil pesto (grab from store or whip up at home)
03 -
1 1/2 cups grated mozzarella or 4 slices of fresh mozzarella
04 -
2 spoons of soft unsalted butter
→ Optional Ingredients
05 -
1/4 cup shaved Parmesan
# Guide to Cooking:
01 -
Smear a spoonful of pesto across one face of each bread slice, making sure it's spread out evenly.
02 -
Take two bread pieces (pesto facing up) and pile on plenty of grated mozzarella or lay down 2 fresh mozzarella slices. If you want, sprinkle some Parmesan over the cheese. Top with the other bread pieces (pesto facing down) to finish your sandwiches.
03 -
Lightly coat the outer sides of each sandwich with soft butter to get that nice golden crunch when you cook them.
04 -
Warm up a non-stick pan over medium heat. Drop in your sandwiches and let them cook about 2-3 minutes on each side. Press them down gently with a spatula until they're golden brown and the cheese gets all melty.
05 -
Take your hot sandwiches off the pan, cut them in half, and enjoy right away.
# Extra Suggestions:
01 -
Try throwing in some tomato slices, baby spinach, or a splash of balsamic glaze for extra taste.
02 -
Fresh mozzarella gives you a gooier, creamier melt than the shredded kind.
03 -
Want more flavor? Use garlic butter instead of plain butter for an amazing taste kick.