Peri Peri Chicken Spice (Printable Version)
Juicy chicken marinated with lemon, garlic, and chili, grilled until tender with a smoky char.
# Ingredients Required:
→ Poultry
01 -
1 whole chicken, cut into pieces
→ Marinade
02 -
60 ml olive oil
03 -
4 cloves garlic, minced
04 -
Juice of 2 lemons
05 -
30 g paprika
06 -
15 g dried oregano
07 -
15 g chili flakes
08 -
Salt, to taste
09 -
Black pepper, to taste
# Guide to Cooking:
01 -
Combine olive oil, minced garlic, lemon juice, paprika, dried oregano, chili flakes, salt, and pepper in a bowl. Stir thoroughly to blend the flavors.
02 -
Coat the chicken pieces evenly with the marinade. Cover and refrigerate for at least 2 hours to infuse the flavors.
03 -
Grill or roast the marinated chicken over medium-high heat until fully cooked and charred on the outside, approximately 30 minutes.
04 -
Present the chicken hot, accompanied by lemon wedges.
# Extra Suggestions:
01 -
For enhanced flavor, marinate the chicken overnight. Ensure internal temperature reaches 75°C for safety.