Pepper Steak Slow Cooker (Printable Version)
Tender steak and bell peppers slow cooked in a savory, soy-based sauce for a rich, hearty dish.
# Ingredients Required:
→ Steak
01 -
680 grams flank steak or sirloin, thinly sliced into strips
→ Vegetables
02 -
3 bell peppers (red, green, yellow), sliced
03 -
1 medium onion, sliced
04 -
3 cloves garlic, minced
→ Sauce
05 -
60 milliliters soy sauce
06 -
60 milliliters beef broth
07 -
30 milliliters Worcestershire sauce
08 -
8 grams cornstarch
09 -
15 milliliters water
10 -
1 teaspoon black pepper
11 -
1/2 teaspoon crushed red pepper flakes (optional)
12 -
30 milliliters olive oil
# Guide to Cooking:
01 -
Heat olive oil in a large skillet over medium-high heat. Sear the sliced steak for 2 to 3 minutes until browned but not fully cooked.
02 -
Transfer the seared steak to the Crock Pot. Add bell peppers, onion, garlic, soy sauce, beef broth, Worcestershire sauce, black pepper, and red pepper flakes. Stir gently to combine.
03 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the steak is tender and vegetables are thoroughly cooked.
04 -
About 30 minutes before serving, whisk cornstarch and water together. Stir the mixture into the Crock Pot and cook uncovered to thicken the sauce.
05 -
Serve the pepper steak hot over steamed rice or noodles.
# Extra Suggestions:
01 -
For best flavor, slice steak against the grain to ensure tenderness.