Easy pecan pie crescents (Printable Version)
# What You'll Need:
→ Dough
01 -
1 can (8 count) crescent roll dough
→ Filling
02 -
1/3 cup chopped pecans
03 -
1/4 cup packed brown sugar
04 -
2 tablespoons corn syrup
05 -
1 tablespoon melted butter
06 -
1/2 teaspoon vanilla extract
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a small bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract until the mixture is glossy.
03 -
Unroll the crescent dough and separate it into 8 individual triangles.
04 -
Spoon approximately 1 tablespoon of the pecan filling onto the wide end of each dough triangle, leaving a small border around the edges.
05 -
Roll each triangle up starting from the wide end, then place them seam-side down on the prepared baking sheet, curving the ends slightly.
06 -
Bake the crescents for 9 to 11 minutes until puffed, deep golden brown, and the filling is bubbling.
07 -
Allow the crescents to cool on the baking sheet for 5 minutes to set the filling, then transfer to a rack or serve slightly warm.
# Additional Tips:
01 -
For richer flavor, use dark corn syrup and add a pinch of salt to enhance sweetness. Serve with vanilla ice cream for added indulgence.