Pecan Pie Bars Delight (Printable Version)
Buttery shortbread crust topped with a sweet, nutty pecan filling baked until golden brown.
# Ingredients Required:
→ Shortbread crust
01 -
312.5 grams all-purpose flour
02 -
80 grams powdered sugar
03 -
2.5 grams salt
04 -
170 grams unsalted butter, melted
→ Topping
05 -
135 grams packed brown sugar
06 -
43 grams all-purpose flour, sifted
07 -
5 grams salt
08 -
355 milliliters dark corn syrup
09 -
4 large eggs
10 -
15 milliliters vanilla extract
11 -
240 grams pecans, roughly chopped
# Guide to Cooking:
01 -
Preheat oven to 175°C. Line a 23x33 cm baking pan with parchment paper, leaving an overhang for ease of removal.
02 -
In a large bowl, whisk together flour, powdered sugar, and salt. Drizzle melted butter and mix with a fork until combined. Use your hands to crumble the mixture, then press evenly into the bottom of the baking pan, ensuring firm contact especially in the corners using the base of a measuring cup.
03 -
Bake the crust for approximately 20 minutes until edges are lightly golden brown.
04 -
In a separate large bowl, whisk eggs, brown sugar, vanilla extract, and corn syrup until smooth. Stir in sifted flour and salt until combined. Fold in chopped pecans.
05 -
Pour the pecan topping evenly over the pre-baked crust. Bake for 30 minutes or until the center is just set with a slight wobble.
06 -
Remove from oven and cool completely at room temperature. Refrigerate for 30 minutes before slicing into bars.
# Extra Suggestions:
01 -
Press crust firmly, especially in corners, to ensure even baking. Slight wobble in filling indicates perfect doneness.