Pear Gorgonzola Flatbread (Printable Version)
Crisp flatbread layered with pears, Gorgonzola, honey, walnuts, and fresh arugula for a flavorful meal.
# Ingredients Required:
→ Base
01 -
1 sheet puff pastry or 1 piece store-bought flatbread
→ Toppings
02 -
2 pears, thinly sliced
03 -
120 grams Gorgonzola cheese, crumbled
04 -
60 milliliters honey
05 -
30 grams chopped walnuts
06 -
A handful arugula leaves
→ Seasoning
07 -
1 tablespoon olive oil
08 -
Freshly cracked black pepper
# Guide to Cooking:
01 -
Preheat oven to 200°C. Roll out puff pastry on a lightly floured surface and transfer to a baking sheet. If using flatbread, place it directly on the baking sheet.
02 -
Drizzle olive oil evenly over the puff pastry or flatbread base to enhance flavor and prevent sticking.
03 -
Lay pear slices in slightly overlapping layers to fully cover the base.
04 -
Scatter crumbled Gorgonzola cheese evenly over the pears.
05 -
Bake in the preheated oven for 15 to 20 minutes until the base is golden and crisp and the cheese has melted.
06 -
Remove from oven. Generously drizzle honey on top, then garnish with chopped walnuts, arugula leaves, and freshly cracked black pepper.
# Extra Suggestions:
01 -
For variation, substitute Gorgonzola with goat cheese or blue cheese, and walnuts with pecans.