Pear Brie Cranberry Flatbread (Printable Version)
Warm flatbread with pear, brie cheese, cranberry sauce, and thyme, baked until bubbly and golden.
# Ingredients Required:
→ Base
01 -
1 flatbread
→ Toppings
02 -
1 ripe pear, sliced
03 -
115 grams brie cheese, sliced
04 -
120 grams cranberry sauce
05 -
1 teaspoon fresh thyme, chopped
# Guide to Cooking:
01 -
Preheat the oven to 200°C.
02 -
Place the flatbread on a baking sheet.
03 -
Spread cranberry sauce evenly over the flatbread.
04 -
Arrange sliced pear and brie cheese evenly on top.
05 -
Sprinkle with chopped fresh thyme.
06 -
Bake for 10-12 minutes until the cheese is melted and bubbling.
07 -
Slice and serve warm.
# Extra Suggestions:
01 -
Use ripe pears for optimal sweetness and texture.