Peanut Butter Mallow Bars (Printable Version)
Delicious peanut butter bars with marshmallows, cookie crunch, and salted peanuts for a perfect sweet snack.
# Ingredients Required:
→ Dairy and Fats
01 -
15 grams unsalted butter, softened
02 -
800 grams sweetened condensed milk (2 cans, 14 oz each)
03 -
180 grams creamy peanut butter
→ Flavourings
04 -
5 milliliters pure vanilla extract
→ Chocolate and Confectionery
05 -
280 grams peanut butter baking chips
06 -
200 grams miniature marshmallows
→ Cookies and Nuts
07 -
12 Nutter Butter cookies, chopped
08 -
60 grams salted peanuts, chopped
# Guide to Cooking:
01 -
Lightly butter an 20x20 cm baking pan on the bottom and sides using softened butter. Set aside.
02 -
In a heavy-bottomed large saucepan, combine sweetened condensed milk and peanut butter. Heat over medium-low, stirring constantly for 8 to 10 minutes until mixture is hot and bubbling gently, preventing sticking.
03 -
Remove from heat. Stir in pure vanilla extract, then add peanut butter baking chips. Stir until fully melted and smooth.
04 -
Fold in chopped Nutter Butter cookies and miniature marshmallows until evenly distributed, ensuring some marshmallows remain whole.
05 -
Quickly spread the mixture evenly into the prepared pan. Sprinkle chopped salted peanuts over the top.
06 -
Refrigerate for at least 2 hours or until set firmly. Cut into 16 portions and store in an airtight container under refrigeration.
# Extra Suggestions:
01 -
Line the pan with parchment paper before adding the mixture to facilitate easier cutting.
02 -
Adjust the quantity of marshmallows and peanuts according to personal preference.
03 -
Keep bars refrigerated to maintain firmness and texture.