Peanut Butter Hot Fudge (Printable Version)
A luscious peanut butter hot fudge sauce combining cocoa, cream, and brown sugar for desserts.
# Ingredients Required:
→ Sauce
01 -
240 ml heavy cream
02 -
50 g unsweetened cocoa powder
03 -
150 g brown sugar
04 -
120 ml light corn syrup
05 -
60 g unsalted butter
06 -
125 g creamy peanut butter
07 -
5 ml vanilla extract
# Guide to Cooking:
01 -
In a medium saucepan over medium heat, whisk together heavy cream, cocoa powder, brown sugar, and corn syrup until fully combined and simmering.
02 -
Reduce heat to low, add butter and peanut butter, stirring continuously until mixture is smooth and fully melted.
03 -
Remove from heat and stir in vanilla extract. Allow the sauce to thicken slightly as it cools before serving.
04 -
Serve warm over desserts or transfer to an airtight container and refrigerate. Reheat gently prior to serving.
# Extra Suggestions:
01 -
To prevent graininess, ensure continual stirring when adding butter and peanut butter.