Peanut Butter Cupcakes Frosting (Printable Version)
Fluffy peanut butter cupcakes topped with creamy peanut butter frosting and decorated with candies for a rich treat.
# Ingredients Required:
→ Cupcakes
01 -
120 ml vegetable oil (or canola oil)
02 -
200 g light brown sugar
03 -
2 large eggs
04 -
2 tsp vanilla extract
05 -
125 g smooth peanut butter (not natural, homemade, or whipped)
06 -
170 g all-purpose flour
07 -
0.5 tsp baking soda
08 -
0.25 tsp salt
09 -
120 ml milk
10 -
60 ml sour cream
→ Peanut Butter Frosting
11 -
225 g unsalted butter, softened
12 -
180 g smooth peanut butter
13 -
300 g sifted powdered sugar
14 -
1 tsp vanilla extract
15 -
30-45 ml cream or milk
→ Decoration
16 -
Peanut butter candies
# Guide to Cooking:
01 -
Preheat oven to 175°C and line two muffin tins with paper liners.
02 -
In a large bowl, beat vegetable oil, light brown sugar, eggs, and vanilla extract until combined.
03 -
Add smooth peanut butter to the wet mixture and beat until no lumps remain.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
05 -
Gently whisk sour cream and milk together in a measuring cup.
06 -
By hand, gently fold half of the dry ingredients into the peanut butter mixture, followed by half of the sour cream and milk mixture. Repeat with remaining halves until just combined, avoiding overmixing.
07 -
Spoon batter into liners, filling each about two-thirds to three-quarters full, yielding approximately 16 cupcakes.
08 -
Bake for 20 to 24 minutes, or until a toothpick inserted in the center emerges clean.
09 -
In a large bowl, beat softened butter until fluffy.
10 -
Beat in peanut butter until smooth and well incorporated.
11 -
Add vanilla extract and 2 cups (around 240 g) powdered sugar; beat on low speed until combined.
12 -
Gradually add remaining powdered sugar in 120 g increments, alternating with 1 tablespoon of cream or milk, beating until desired sweetness and consistency are achieved.
13 -
Frost cupcakes using a knife or piping bag fitted with a 1M tip and garnish with peanut butter candies.
# Extra Suggestions:
01 -
Use regular smooth peanut butter for optimal texture; sifting powdered sugar ensures a smooth frosting. Avoid overmixing batter to prevent tough texture.