PB Chocolate Bites (Printable Version)
Crunchy and rich chocolate PB cups that spice up any get-together.
# Ingredients Required:
01 -
1 1/2 cups chocolate chips (grab vegan ones if you want it totally plant-based)
02 -
3 cups Rice Krispies cereal
03 -
6 tablespoons honey
04 -
1/8 teaspoon salt
05 -
1 cup chunky peanut butter
# Guide to Cooking:
01 -
Pop some liners—paper or silicone—into the muffin tin. That's gonna make grabbing them out later a breeze.
02 -
Toss the chocolate chips in a different saucepan. Let 'em melt on low until they're shiny and smooth. Set aside for now.
03 -
Grab a saucepan and turn on low heat. Put in the honey, chunky peanut butter, and a pinch of salt. Keep stirring as everything gets all blended and silky. Take it off the heat.
04 -
Now dump in those Rice Krispies, mixing until all of them get good and coated with the peanut butter mix.
05 -
Spoon the Krispies mix into the lined muffin spots. Give each one a gentle press so it makes a good base.
06 -
Spoon over some of the melty chocolate so it covers every peanut butter base.
07 -
Stick the muffin tin in the fridge for at least 60 minutes so the chocolate gets set. Peel off the liners and dig in to these crunchy chocolatey cups!
# Extra Suggestions:
01 -
Better chocolate chips bring out bolder flavor―splurge if you can.
02 -
Use chunky peanut butter if you like a little crunch in every bite.