Peach Watermelon Summer Salad (Printable Version)
# What You'll Need:
→ Fruits
01 -
3 cups seedless watermelon, cubed
02 -
3 ripe peaches, sliced
→ Vegetables & Herbs
03 -
1 English cucumber, thinly sliced
04 -
1/2 cup fresh mint leaves, chopped
→ Dressing
05 -
2 tablespoons fresh lime juice
06 -
1 tablespoon honey (optional)
07 -
Pinch of sea salt
→ Optional Garnish
08 -
Crumbled feta cheese (optional)
# How to Make It:
01 -
Cube the watermelon into bite-sized pieces. Slice the peaches into wedges or thin slices, peeling optional. Combine both in a large mixing bowl.
02 -
Thinly slice the English cucumber and chop the fresh mint leaves. Add both into the bowl with the fruit, distributing evenly to infuse aroma.
03 -
In a small bowl, whisk together fresh lime juice, honey if using, and a pinch of sea salt until evenly combined.
04 -
Drizzle the dressing over the fruit and vegetables. Gently toss to coat all ingredients without breaking up the peaches.
05 -
Transfer the salad to a serving bowl or platter. Optionally sprinkle with crumbled feta cheese. Serve chilled or at room temperature.
# Additional Tips:
01 -
To maintain texture, prepare the dressing separately and toss it with the salad immediately before serving to prevent excess moisture.