Peach Watermelon Mint Salad (Printable Version)
# What You'll Need:
→ Fruit
01 -
3 cups seedless watermelon, cubed
02 -
3 ripe peaches, sliced
03 -
1 English cucumber, thinly sliced
→ Herbs
04 -
1/2 cup fresh mint leaves, chopped
→ Dressing
05 -
2 tablespoons fresh lime juice
06 -
1 tablespoon honey (optional)
07 -
Pinch sea salt
→ Topping
08 -
Crumbled feta cheese (optional, for serving)
# How to Make It:
01 -
Cube the watermelon into bite-sized pieces. Slice the peaches into wedges or thin slices. Combine both in a large bowl.
02 -
Thinly slice the English cucumber and add to the bowl. Sprinkle chopped fresh mint leaves over the fruit.
03 -
In a small bowl, whisk together fresh lime juice, honey (if using), and a pinch of sea salt until smooth.
04 -
Drizzle the dressing over the fruit and gently toss to coat, taking care not to crush the peaches.
05 -
Transfer to a serving platter or bowl. Sprinkle crumbled feta cheese on top if desired. Serve chilled or at room temperature.
# Additional Tips:
01 -
For best texture, keep the dressing separate and toss with the fruit just before serving.