Peach Goat Cheese Honey Bruschetta (Printable Version)
# What You'll Need:
→ Base
01 -
1 large baguette, sliced into approximately 24 pieces, each 2/3 inch thick
→ Topping
02 -
4 ripe peaches, halved, pitted, and chopped into 1/4 inch pieces
03 -
1/3 cup red onion, finely chopped
04 -
1 clove garlic, minced
05 -
1/2 cup fresh basil, thinly sliced or julienned
→ Cheese & Garnish
06 -
4 ounces plain goat cheese (chèvre)
07 -
1 tablespoon extra-virgin olive oil
08 -
1 teaspoon honey
# How to Make It:
01 -
Preheat broiler to high. Arrange baguette slices on a sheet pan and broil for 3–4 minutes, watching carefully, until lightly browned. Remove from oven and allow to cool.
02 -
In a large mixing bowl, combine chopped peaches, red onion, minced garlic, and sliced basil. Toss thoroughly to integrate flavors.
03 -
Spread about 1 teaspoon of goat cheese onto each cooled baguette slice. Top with 1 tablespoon of the peach mixture.
04 -
Arrange the assembled toasts on a serving platter. Drizzle each with a small amount of olive oil and honey. Serve immediately at room temperature.
# Additional Tips:
01 -
Substitute nectarines, plums, apricots, or cherries for peaches if desired.
02 -
For a vegan adaptation, use plant-based cream cheese and agave nectar in place of goat cheese and honey.
03 -
Gluten-free bread or crackers can be used as an alternative base. Ensure all ingredients are certified gluten-free if required.
04 -
Ricotta or cream cheese may be used instead of goat cheese for a milder flavor.