Patriotic 4th July Swirl Pie (Printable Version)
A creamy swirl pie featuring fresh berries on a flaky crust, perfect for summer gatherings and celebrations.
# Ingredients Required:
→ Base
01 -
1 pre-made 23 cm pie crust
→ Cream Mixture
02 -
227 g cream cheese, softened
03 -
100 g granulated sugar
04 -
5 ml vanilla extract
05 -
240 ml heavy cream, whipped
→ Fruit Purees and Garnishes
06 -
120 g fresh strawberries, pureed
07 -
75 g fresh blueberries
08 -
16 g powdered sugar
09 -
Fresh mixed berries for garnish (optional)
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Bake the pie crust following package guidelines until golden, then allow to cool completely.
02 -
In a bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
03 -
Gently fold whipped heavy cream into the cream cheese mixture until fully combined and light in texture.
04 -
Separate the cream cheese blend evenly into three bowls. Stir strawberry puree into one, fold fresh blueberries into the second, and keep the third plain.
05 -
Alternate spoonfuls of each mixture into the cooled crust. Use a skewer or knife to gently swirl the fillings, creating a patriotic pattern.
06 -
Refrigerate the pie for a minimum of four hours to allow it to set firmly.
07 -
Optionally, decorate the top with fresh berries before serving.
# Extra Suggestions:
01 -
Ensure the pie crust is completely cooled before adding the filling to prevent sogginess.