Pan Seared Grouper Lemon Butter (Printable Version)

Sautéed grouper fillet with garlic butter, fresh lemon, and parsley for a quick, flavorful dish.

# Ingredients Required:

→ Seafood

01 - 227 g grouper fillet

→ Dairy & Fats

02 - 15 g butter

→ Produce

03 - 15 ml lemon juice (from ½ lemon)
04 - 1 garlic clove, minced
05 - 15 g chopped parsley

# Guide to Cooking:

01 - Season the grouper fillet with salt and pepper to taste.
02 - Melt butter in a skillet over medium heat and sauté minced garlic until fragrant, about 1 minute.
03 - Place the seasoned grouper in the skillet and cook for 3 minutes per side until opaque and cooked through.
04 - Pour lemon juice and sprinkle chopped parsley over the cooked fish.
05 - Transfer the grouper to a serving plate, spoon any pan juices on top, and serve immediately.

# Extra Suggestions:

01 - Ensure the skillet is adequately heated to achieve a nice sear without overcooking the fish.

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