Pan con Tomate Toast (Printable Version)
Toasted rustic bread topped with fresh tomato pulp, garlic, olive oil, and sea salt for a bright, savory bite.
# Ingredients Required:
→ Produce
01 -
3–4 ripe fresh tomatoes (Roma, vine-ripened, or heirloom)
02 -
1 garlic clove
→ Bakery
03 -
4 slices rustic bread (baguette, country bread, or gluten-free alternative)
→ Condiments and Oils
04 -
3 tablespoons extra virgin olive oil
05 -
Sea salt, to taste
# Guide to Cooking:
01 -
Select ripe, juicy tomatoes. Cut in half and grate or rub the cut side against a bowl or plate to extract the pulp and juices, discarding seeds and skin to create a fresh tomato puree.
02 -
Slice rustic bread approximately 1.3 cm thick. Toast until golden and crispy on the exterior yet slightly soft within to achieve ideal textural contrast.
03 -
Peel garlic clove and gently rub it over the warm toasted bread to impart a subtle aromatic garlic flavor without overpowering the dish.
04 -
Spread the fresh tomato pulp generously over the garlic-rubbed toast. Drizzle with extra virgin olive oil and sprinkle sea salt to taste, balancing the flavors.
05 -
Serve immediately to enjoy the fresh and vibrant texture contrasts. Recommended pairings include coffee or a glass of wine.
# Extra Suggestions:
01 -
Use ripe tomatoes for optimal flavor and ensure bread is still slightly soft inside to maintain texture contrast.