Irresistible Overnight Croissant Casserole (Printable Version)
A rich custard-soaked croissant and sausage bake with cheddar, perfect for a comforting morning meal.
# Ingredients Required:
→ Main Ingredients
01 -
450 grams ground sausage, cooked and drained
02 -
5 large croissants, torn into large chunks (preferably day-old)
03 -
120 grams shredded cheddar cheese
→ Egg Custard
04 -
6 large eggs
05 -
475 milliliters whole milk
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ teaspoon garlic powder
09 -
½ teaspoon onion powder
→ Garnish
10 -
Fresh parsley, chopped (optional)
# Guide to Cooking:
01 -
Grease a 23x33 cm baking dish with cooking spray or butter. Layer torn croissants evenly inside. Sprinkle cooked sausage and shredded cheddar cheese evenly over the croissant pieces.
02 -
In a large bowl, whisk together eggs, whole milk, salt, black pepper, garlic powder, and onion powder until fully blended. Pour the mixture evenly over the croissant and sausage layers. Press gently with a spatula to ensure croissants absorb the custard.
03 -
Cover the dish tightly with foil and refrigerate for a minimum of 6 hours or overnight to allow flavors to meld and croissants to soak thoroughly.
04 -
Preheat oven to 175°C. Remove foil and bake uncovered for 40 to 45 minutes until the top is golden brown and the center is set. Remove from oven and let rest for 10 minutes before garnishing with chopped fresh parsley and serving warm.
# Extra Suggestions:
01 -
For a spicier variant, add red pepper flakes or hot sauce to the egg mixture. Day-old croissants improve custard absorption and texture.