Overnight Cream Cheese Toast (Printable Version)
Bread cubes layered with cream cheese and custard, rested overnight for a rich baked dish.
# Ingredients Required:
→ Bread and Cream Cheese
01 -
720 grams sturdy white or brioche bread, cut into cubes
02 -
227 grams cream cheese, softened
→ Custard Mixture
03 -
6 large eggs
04 -
480 milliliters whole milk or half-and-half
05 -
1 teaspoon vanilla extract
06 -
60 milliliters maple syrup or 67 grams granulated sugar
07 -
1/2 teaspoon ground cinnamon
→ Other Ingredients
08 -
28 grams butter, for greasing and dotting
# Guide to Cooking:
01 -
Cube the bread and layer half in a greased casserole dish. Evenly dot with softened cream cheese, then top with remaining bread cubes to form a thick layer.
02 -
Whisk eggs, milk, vanilla extract, maple syrup or sugar, and cinnamon until smooth and well combined.
03 -
Pour the custard over the bread and cream cheese layers, pressing gently to help absorption. Cover tightly with plastic wrap or foil and refrigerate for at least 6 hours or overnight.
04 -
Preheat the oven to 175°C. Remove cover, dot the top with butter, and bake uncovered for 45 to 55 minutes until golden brown and custard is set; test doneness by inserting a knife in the center which should come out clean.
# Extra Suggestions:
01 -
Refrigerating overnight allows the custard to fully soak into the bread for a tender and flavorful result.