Oven Fried Potatoes Onions (Printable Version)
Crispy roasted potatoes and sweet onions seasoned and baked for a flavorful side dish.
# Ingredients Required:
→ Vegetables
01 -
900 grams russet potatoes, peeled and cut into 1.25 cm wedges
02 -
1 large yellow onion, sliced
→ Seasonings and Oil
03 -
45 milliliters olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
0.5 teaspoon dried thyme
07 -
1 teaspoon salt
08 -
0.5 teaspoon black pepper
→ Garnish (Optional)
09 -
Chopped fresh parsley
# Guide to Cooking:
01 -
Preheat the oven to 220°C and prepare a large baking sheet by lining it with parchment paper or lightly greasing to prevent sticking.
02 -
In a large bowl, combine the peeled and cut potato wedges with the sliced onions. Drizzle the olive oil over the mixture.
03 -
Sprinkle garlic powder, paprika, dried thyme, salt, and black pepper over the potatoes and onions. Toss thoroughly to ensure even coating with oil and seasoning.
04 -
Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet, allowing space for optimal roasting and crispiness.
05 -
Place the baking sheet in the preheated oven and roast for 25 minutes.
06 -
Carefully flip the potatoes and onions using a spatula to ensure even cooking and crispiness. Return to the oven and roast for an additional 20 to 25 minutes until potatoes are golden brown with crispy edges and onions are caramelized.
07 -
If desired, sprinkle chopped fresh parsley over the roasted vegetables and serve immediately as a flavorful side.
# Extra Suggestions:
01 -
For extra crispness, avoid overcrowding the baking sheet to allow proper air circulation during roasting.