Oven Baked Chicken Taquitos (Printable Version)
Crispy taquitos with shredded chicken and cheese, baked until golden and served with fresh toppings.
# Ingredients Required:
→ Filling
01 -
320 g cooked shredded chicken
02 -
120 g shredded cheese (cheddar, Monterey Jack, or Mexican blend)
03 -
113 g cream cheese, softened
04 -
60 ml salsa
05 -
0.5 tsp chili powder
06 -
0.5 tsp garlic powder
07 -
0.25 tsp ground cumin
08 -
Salt and black pepper, to taste
→ Wraps and Cooking
09 -
12 small flour tortillas
10 -
Cooking spray or olive oil, for brushing
→ Optional Toppings
11 -
Sour cream
12 -
Guacamole
13 -
Chopped cilantro
# Guide to Cooking:
01 -
Preheat oven to 220°C. Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 -
In a large bowl, mix shredded chicken, shredded cheese, and softened cream cheese until fully blended.
03 -
Add salsa, chili powder, garlic powder, ground cumin, salt, and pepper to the chicken mixture. Stir thoroughly to combine.
04 -
Spoon approximately 30 ml (2 tablespoons) of the filling onto the center of each tortilla. Roll tightly and secure with a toothpick if needed. Place seam-side down on the prepared baking sheet.
05 -
Lightly brush or spray the tops of the rolled tortillas with cooking spray or olive oil to ensure crispiness.
06 -
Bake in the preheated oven for 15 to 20 minutes until taquitos are golden brown and crispy.
07 -
Remove from oven and let rest for 5 minutes before serving with optional sour cream, guacamole, or chopped cilantro.
# Extra Suggestions:
01 -
Rolling the tortillas tightly and securing them seam-side down helps maintain their shape during baking.