No-Bake Oreo Cups (Printable Version)
# What You'll Need:
→ Cheesecake Filling
01 -
8 oz softened block cream cheese
02 -
8 oz whipped topping or Cool Whip
03 -
2/3 cup sugar powder
04 -
1 teaspoon extract of vanilla
05 -
24-26 cookies of Oreo brand
# How to Make It:
01 -
Drop Oreos into a plastic bag and close it tight. Smash them into crumbs using a rolling pin or tough wooden spoon. Add about 1 1/2 - 2 tablespoons of cookie crumbs to the base of 6 little dessert cups (holding at least 3/4 cup-1 cup each). Put these aside.
02 -
Beat the cream cheese with sugar powder until it's smooth and fluffy using a mixer. Drop in the vanilla and mix it up good. Slowly stir in the whipped topping, then gently mix in the leftover crushed Oreos.
03 -
Spread the mixture evenly into your dessert cups, gently pushing it onto the cookie crumbs at the bottom. Let it cool in the fridge for about an hour before you eat it.
04 -
Just before eating, throw some whipped cream and extra cookie crumbs on top. Dig in and enjoy!
# Additional Tips:
01 -
You can make a layered treat by stacking the mixture or just put it all in a big dish and scoop out portions.
02 -
Try different kinds of Oreos for a fun change.
03 -
Mix in 1/2 teaspoon of peppermint extract with mint Oreos for a cool minty version.