Oreo Chocolate Roll (Printable Version)
# What You'll Need:
→ Cake
01 -
Powdered sugar to dust things off
02 -
1 teaspoon vanilla extract
03 -
1 cup water
04 -
1/2 cup vegetable oil
05 -
3 big eggs
06 -
A box of chocolate cake mix for a 10x15 pan, or use your own chocolate cake batter
→ Filling
07 -
1/2 cup broken-up Oreo cookies (about 6 to 8 cookies)
08 -
1 teaspoon vanilla extract
09 -
1/2 cup powdered sugar
10 -
1/4 cup unsalted butter, make sure it's soft
11 -
8 ounces cream cheese, nice and soft
→ Decoration
12 -
Extra crushed Oreos for sprinkling on top
13 -
4 to 6 whole Oreo cookies to stick on at the end
14 -
1/4 cup melted white chocolate for drizzling
# How to Make It:
01 -
Just slice it up and dig in right away.
02 -
Take off the plastic, drizzle white chocolate all over, press some whole Oreos on top, and shower with crushed Oreos.
03 -
Roll your cake back up gently with all the filling inside, wrap it tight in plastic, and toss in the fridge for at least an hour so it stays put.
04 -
Carefully unroll your cooled cake and cover it with the creamy Oreo spread.
05 -
Give the cream cheese and butter a good beat until smooth, then slowly mix in the powdered sugar and vanilla. Gently fold in the Oreo bits so they’re nicely mixed, but don’t crush them too much.
06 -
While your cake is baking, toss a bunch of powdered sugar over a clean towel. As soon as the cake comes out, pop it onto the towel, take off the parchment, and roll it up tight from one end while it's still pretty warm. Let it chill until it's not hot anymore.
07 -
Pour that batter into your pan and bake for about 12 to 15 minutes. Poke it with a toothpick, and once it comes out clean, you’re good.
08 -
Grab a big bowl, add cake mix, eggs, oil, water, and vanilla. Stir it up until everything’s just blended—even if your box or homemade recipe says otherwise.
09 -
Fire up your oven to 350°F (175°C) first. Line your 10x15 jelly roll pan with parchment so nothing sticks.
# Additional Tips:
01 -
Go wild with Oreo chunks if you really love 'em. Rolling it up while still warm saves you from cracks later.