Orange Cranberry Smoothie (Printable Version)
Juicy oranges and zingy cranberries team up for this fast and fresh vitamin-powered drink.
# Ingredients Required:
01 -
4 small oranges (about 680 g), peel off the skin and break apart into chunks
02 -
240 ml frozen cranberries
03 -
240 ml ginger kombucha or orange juice—choose whichever you like
04 -
1 teaspoon vanilla extract
05 -
120 ml almond milk, cashew milk, or some yogurt (all optional, toss in what sounds good)
# Guide to Cooking:
01 -
Toss your orange pieces, frozen cranberries, juice or kombucha, vanilla, and anything creamy you want right into your blender. No need to stress about the order.
02 -
Start blending on low. Kick it up bit by bit until everything looks super smooth and creamy.
03 -
Sip right after blending if you feel like it. Or just cover it and stick it in the fridge for a day—it’ll still taste great.
# Extra Suggestions:
01 -
If those oranges are too sour, drizzle in a little maple syrup, honey, or agave till it tastes right to you.
02 -
Want it richer? Skip the kombucha and swap in some milk or yogurt instead of half the orange juice.