One Pot Moroccan Chicken (Printable Version)
Succulent chicken cooked with olives, dried fruits, and aromatic spices in a single pot.
# Ingredients Required:
→ Proteins
01 -
6 bone-in, skin-on chicken thighs
→ Vegetables and Aromatics
02 -
1 large onion, diced
03 -
3 cloves garlic, minced
→ Spices
04 -
1 tsp ground cumin
05 -
1 tsp ground coriander
06 -
1 tsp ground turmeric
07 -
1 tsp ground ginger
08 -
1 tsp paprika
09 -
½ tsp ground cinnamon
10 -
¼ tsp cayenne pepper (optional)
11 -
Salt and freshly ground black pepper, to taste
→ Liquids and Canned Goods
12 -
2 tbsp olive oil
13 -
240 ml chicken broth
14 -
1 can (411 g) diced tomatoes
→ Fruits and Nuts
15 -
120 g green olives, pitted
16 -
75 g dried apricots, halved
17 -
40 g raisins or sultanas
18 -
60 g almonds, toasted (optional)
19 -
Zest and juice of one lemon
→ Legumes
20 -
1 can (425 g) chickpeas, drained and rinsed
→ Garnish
21 -
Fresh cilantro or parsley, chopped
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt and pepper. Place them skin-side down and sear until golden brown, about 5 minutes per side. Remove chicken and set aside.
02 -
Add diced onion to the same pot and sauté until translucent, about 3 to 4 minutes. Add minced garlic and cook for an additional minute until fragrant.
03 -
Incorporate cumin, coriander, turmeric, ground ginger, paprika, cinnamon, and cayenne pepper into the pot. Toast with the onions and garlic for 1 to 2 minutes until aromatic.
04 -
Pour in chicken broth and diced tomatoes, scraping the bottom to loosen browned bits. This will enhance sauce flavor and richness.
05 -
Return chicken thighs to the pot. Add green olives, dried apricots, raisins, chickpeas, and toasted almonds if using. Stir to combine thoroughly.
06 -
Bring mixture to a gentle boil, reduce heat to low, cover, and simmer for 30 to 35 minutes until chicken is cooked through and tender.
07 -
Stir in lemon zest and juice. Adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh cilantro or parsley before serving.
# Extra Suggestions:
01 -
Use bone-in, skin-on chicken thighs for maximum flavor and tenderness.