One Pan Meatball Stroganoff (Printable Version)
A comforting blend of meatballs, mushrooms, and noodles simmered in a creamy stroganoff sauce.
# Ingredients Required:
→ Meatballs
01 -
15 ml extra virgin olive oil
02 -
1 medium onion, diced
03 -
454 g cremini mushrooms, sliced
04 -
4 cloves garlic, minced
05 -
720 ml beef stock
→ Stroganoff
06 -
454 g frozen meatballs
07 -
2 tsp paprika
08 -
227 g wide egg noodles
09 -
120 ml sour cream
10 -
Salt and black pepper to taste
11 -
Chopped parsley for garnish (optional)
12 -
Grated parmesan cheese for serving (optional)
# Guide to Cooking:
01 -
Heat olive oil in a large pan over medium-high heat. Add diced onion and sliced mushrooms, sauté for 3-4 minutes until onions begin to soften. Stir in minced garlic and cook for 1 more minute.
02 -
Add beef stock, frozen meatballs, paprika, and wide egg noodles to the pan. Stir to combine evenly.
03 -
Cover the pan, reduce heat to medium-low, and simmer for 15-20 minutes until the liquid mostly absorbs, noodles are tender, and meatballs are heated through.
04 -
Stir in sour cream until fully incorporated. Season with salt and black pepper to taste. Serve immediately garnished with chopped parsley and grated parmesan if desired.
# Extra Suggestions:
01 -
Ensure the frozen meatballs are fully cooked before starting or use pre-cooked meatballs for best results.