01 - 
                Pop the graham-covered balls onto a baking sheet lined with parchment, and stick them in the fridge for at least half an hour so they firm up.
              
              
              
                02 - 
                Toss each ball around in the graham cracker crumbs so they get coated all over.
              
              
              
                03 - 
                Scoop some mixture and roll it in your hands to make a ball about one inch across.
              
              
              
                04 - 
                Stir in the mini chocolate chips gently so they spread out through the mixture.
              
              
              
                05 - 
                Add your vanilla and give everything a good mix so the flavor's even everywhere.
              
              
              
                06 - 
                Throw the chopped pecans, soft cream cheese, and powdered sugar into a big bowl and stir till it’s smooth and mixed. No lumps!