Pecan Pie Bites No Bake (Printable Version)
# What You'll Need:
01 -
1/2 cup graham cracker crumbs for rolling
02 -
1/2 cup mini chocolate chips
03 -
1 teaspoon vanilla extract
04 -
1 cup powdered sugar
05 -
8 ounces cream cheese, let it get soft
06 -
1 cup chopped pecans
# How to Make It:
01 -
Pop the graham-covered balls onto a baking sheet lined with parchment, and stick them in the fridge for at least half an hour so they firm up.
02 -
Toss each ball around in the graham cracker crumbs so they get coated all over.
03 -
Scoop some mixture and roll it in your hands to make a ball about one inch across.
04 -
Stir in the mini chocolate chips gently so they spread out through the mixture.
05 -
Add your vanilla and give everything a good mix so the flavor's even everywhere.
06 -
Throw the chopped pecans, soft cream cheese, and powdered sugar into a big bowl and stir till it’s smooth and mixed. No lumps!
# Additional Tips:
01 -
Make sure cream cheese is at room temp, so blending is super easy.
02 -
If the mix is too gooey to roll, just chill it for a few minutes first.