No-Bake Mango Cheesecake (Printable Version)

A creamy mango dessert with graham crust, whipped filling, and fresh mango garnish, chilled for a refreshing finish.

# Ingredients Required:

→ Crust

01 - 180 grams graham cracker crumbs
02 - 115 grams unsalted butter, melted

→ Filling

03 - 450 grams cream cheese, softened
04 - 125 grams powdered sugar
05 - 240 milliliters mango puree
06 - 5 milliliters vanilla extract
07 - 240 milliliters heavy whipping cream

→ Garnish

08 - Fresh mango slices

# Guide to Cooking:

01 - Combine graham cracker crumbs and melted butter in a mixing bowl until well incorporated.
02 - Press the crumb mixture evenly into the base of a springform pan to create the crust layer.
03 - Using a mixer, beat cream cheese and powdered sugar together until the mixture is smooth and creamy.
04 - Add mango puree and vanilla extract to the cream cheese mixture and blend until homogeneous.
05 - In a separate bowl, whip the heavy cream until stiff peaks form.
06 - Gently fold the whipped cream into the mango-cream cheese mixture ensuring a light and airy texture.
07 - Pour the combined filling over the prepared crust in the springform pan and smooth the surface.
08 - Refrigerate the assembled dessert for at least 4 hours or until firm.
09 - Decorate the set dessert with fresh mango slices before serving.

# Extra Suggestions:

01 - For an even finer crust texture, process graham crackers in a food processor before mixing with butter.
02 - Ensure cream cheese is fully softened to prevent lumps in the filling mixture.
03 - Refrigerate for a minimum of 4 hours, preferably overnight, to achieve optimal firmness.

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