Classic No Bake Cheesecake (Printable Version)
Creamy cheesecake with a graham cracker crust topped with fresh berries, chilled for a smooth, delightful finish.
# Ingredients Required:
→ Crust
01 -
180 g graham cracker crumbs
02 -
115 g unsalted butter, melted
03 -
50 g granulated sugar
04 -
5 ml vanilla extract
→ Filling
05 -
450 g cream cheese, softened
06 -
125 g powdered sugar
07 -
5 ml vanilla extract
08 -
30 ml lemon juice
09 -
240 ml heavy whipping cream
→ Topping
10 -
Fresh mixed berries (strawberries, blueberries, raspberries)
11 -
Chocolate shavings
12 -
Whipped cream
# Guide to Cooking:
01 -
In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until crumbs are evenly coated and have a wet sand texture.
02 -
Press the crumb mixture firmly into the bottom of a 23 cm springform pan to create an even, compact layer. Use the bottom of a measuring cup to assist in pressing.
03 -
Refrigerate the crust while preparing the filling to allow it to set.
04 -
In a large bowl, beat the softened cream cheese with an electric mixer at medium speed until smooth and creamy, about 2-3 minutes.
05 -
Gradually add powdered sugar to the cream cheese, mixing until fully incorporated. Scrape sides as necessary.
06 -
Mix in vanilla extract and lemon juice until evenly combined.
07 -
In a separate bowl, whip the heavy cream until stiff peaks form.
08 -
Gently fold the whipped cream into the cream cheese mixture with a spatula to maintain volume.
09 -
Remove the crust from the refrigerator and spread the filling evenly over it using a spatula.
10 -
Create an even top by smoothing with a spatula or spoon back, adding decorative swirls if desired.
11 -
Cover with plastic wrap or foil and refrigerate for at least 4 hours or preferably overnight to firm up.
12 -
Carefully remove the sides of the springform pan. If stuck, run a knife around the edge to loosen.
13 -
Place cheesecake on a serving platter if preferred and top with fresh berries, chocolate shavings, or whipped cream as desired.
14 -
Cut into wedges using a sharp knife dipped in hot water for cleaner slices, then serve immediately.
# Extra Suggestions:
01 -
Use full-fat cream cheese and heavy cream for richer flavor. Ensure cream cheese is fully softened to avoid lumps. Brushing the crust with melted chocolate before filling can prevent sogginess.